casein series products:
The quality index
Potein(on dry basis): min 94%
Fat: max 1.5%
Moisture: max 12%
Ash: max 1.8%
Acidity: max 40T
PH: 4.2-4.
Scorched Particles: Disc A
Lactose: max 1
Insolubility: max 0.5ml/g
Viscosity: 700-2000mpa.s
Coli bacterium: max 40/100g
Total Plate Count: max 30000/g
Pathogenic bacteria: negative
2 EDIBLE CASEIN
The quality index
Potein(on dry basis): min 92%
Fat: max 1.5%
Moisture: max 12%
Ash: max 2%
Acidity: max 50T
PH: 4.2-4.6
Lactose: max 1
Insolubility: max 0.5ml/g
Viscosity: 700-2000mpa.s
Coli bacterium: max 40/100g
Total Plate Count: max 30000/g
Pathogenic bacteria: negative
3 INDUSTIRAL CASEIN GRADE A
The quality index
Potein(on dry basis): min 86%
Fat: max 2.5%
Moisture: max 12%
Ash: max 2.5%
Acidity: max 60T
Insolubility: max 1.0ml/g
Viscosity: 500-3000mpa.s
4 INDUSTRIAL CASEIN GRADE B
The quality index
Potein(on dry basis): min 80%
Fat: max 5%
Moisture: max 12%
Ash: max 4%
Acidity: max 180T
Insolubility: max 1.5ml/g
Viscosity: max 3000mpa.s
5 LACTIC CASEIN
The quality index
Potein(on dry basis): min84%
Fat: max1.5%
Moisture: max12%
Ash: max 3%
Acidity: max 40T
PH: 4.2-1.8
Lactose: max 0.5%
Total Plate Count: max50000/g
Yeasts and mould: max 50/g
Salmonella: negative/750g
Coli bacterium: negative/0.1g
6 RENNET CASEIN
Company Name: Qingdao Dacon Trading Co., Ltd
Registered Address: No.807,Attached Building,No.3 Workshop, 14th Zone, Free Trade Zone, Qingdao, Shandong, China (Mainland)
Legal Representative/CEO: Ms. Shuming Kang
Registration No.: 370220228001552
