L-Cysteine:

White crystalline powder; tasteless, easily soluble in water but insoluble in alcohol and ether.

Function:

L-Cysteine hcl anhydrous is a promotor for bread fermentation.

It promotes the form of glutelin and prevents from getting old and feeble.

It is used in natural fruit juice for preventing Vitamin C oxide.

It has a detoxification for poison of acrylonitrile.

It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm.

 

 

Storage:in dry, clean and ventilated places

The expiry date is for two years.

Ammonium as (as NH₄), %

≤0.02

Iron (as Fe), %

 ≤0.001

Heavy Metals (as Pb), %

 ≤0.001

Arsenic (as As), %

  ≤0.0001

pH Value

   0.5~2.0

Residue on ignition, %

≤0.1

Other amino acid

   No detected